Beef meat and tendon are stewed as well, and is served in a hot pot along with lettuce and shiitake mushrooms. The flavors are mellow and delicious
Specially selected duck breast is stewed in many kinds of food condiments, and then is stirred as well. This is served by topping with stewed soup, and along with Shanghai sauce and Kale. The taste is sweet, creamy and salty of duck meat as Shanghai style.
Pork rib is cut as a big stick and marinated until soft, and then is fired crispy, after that is stirred with red wine sauce. This is served along with onions fried with butter. The taste will be sweet, creamy and salty.