Abalone is stewed by 3 days and 3 nights until become to be good fragrance and soft, and then is stirred as well. This is served with vegetables such as broccoli, mushrooms and green pea, and abalone steak sauce. The flavor is very mellow and delicious.
Large river prawn is steamed with vermicelli which is marinated with fresh garlic as well, and then is topped with Hong Kong style soy. This is served with seafood sauce.
Squid is fried until crispy, and then stirred with salted egg sauce with flavors of creamy, sweet and salty of salted eggs. This is served with onion fried with butter that is compatible as well.